Pizza Margherita

Ingredients:

500g pizza dough.
Tomato paste.                                              
Couple of cloves garlic, sliced.
Splash of olive oil.
Ripe tomatoes,sliced.
Perfect Italiano Pizza Plus.
Fresh basil leaves.
Seasoning to taste.

Method:

1. Preheat oven to 250C.
2. Roll out the dough thinly and spread with a little tomato sauce.
3. Mix the garlic with the oil.
4. Lay a few slices of tomato on the base and drizzle with a little oil. Add the Perfect Italiano Plus, sprinkle with basil leaves and season taste.
5. Cook in oven for about 8-10 minutes until base is cooked and crisp.