Green Garden Salad With Beacon Mayo

Ingredients:

1. 2 cups frozen Birds Eye Baby Peas.
2. 3 cups mixed lettuce leaves.
3. 2 large avocados, sliced.
4. 1 continental cucumber, sliced.
5. 1 slice lean bacon, chopped.
6. 1/2 cup light sour cream.
7. 1/2 cup mayonnaise.

Method:

1. Cook Birds Eye Baby Peas following packet directions, rinse in cold water and drain well.
2. Arrange mixed lettuce, cooked peas, avocado and cucumber in a serving plate.
3. Cook bacon in a frying pan until crisp. Combine sour cream and mayonnaise  add bacon and serve with salad.