Pizza Ships

Ingredients:

12 small white par-baked bread rolls, halved 
2x50g sachets tomato and herb pizza sauce
1 cup reduces-fat pizza cheese
225g can pineapple pieces in natural juice, drained, chopped
2 sticks cabanossi, sliced
1 small green capsicum, finely chopped.

Method:

1. Preheat oven to 200C ( 180C can forced-oven ). Line two baking trays with baking paper. Spread cut side of each roll with pizza sauce. Place on prepared trays.
2. Sprinkle roll with 1/3 cup cheese. Top with pineapple, cabanossi and capsicum. Sprinkle with remaining cheese.
3. Bake for 10 minutes or until cheese is melted and golden. Serve.